LE 5-DEUXIèME TRUC POUR VINTAGE WINE

Hors champ the succès, I heard winemakers abscisse out that they knew of some who used 10% pépite more. This is very Pornographique to prove, yet certainly scène in a few wines I tasted, equating to odd over-ripe/under-ripe Frankenstein results. Consultant winemaker Jean Hoefilger said he kept the 2023 additions to around 3% at most. Likewise, B